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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Newa cuisine ： ウィキペディア英語版 Newa cuisine Newa cuisine (also referred to as ''Newar'' or ''Newari'' cuisine) is a subset of Nepalese cuisine that has developed over centuries among the Newars of Kathmandu (Yen in Nepal Bhasa), Nepal. Newa cuisine is the most celebrated food variety in the country that consists of over 200 dishes. It is more elaborate than most Nepalese cuisines because the Kathmandu Valley has exceptionally fertile alluvial soil and enough wealthy households to make growing produce more profitable than cultivating rice and other staples. Food is the integral part of Newari culture. Different kind of foods are prepared for different occasions, considering the climate and nutritional needs for body. Newars are renowned for their sumptuous feasting.〔(【引用サイトリンク】url=http://web.comhem.se/~u18515267/CHAPTERIII.htm )〕 Dishes served during feasts and festivals have symbolic significance. ==Lunch and dinner== *Jā (boiled rice) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Newa cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.